Pumpkin Chili
Serves 4-6 My recipes are just a guideline—a starting point. While I may include amounts, what truly matters is your taste. Those amounts...
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Melanie
Aug 201 min
Fennel and Citrus Salad
Serves 4 1 large fennel bulb, thinly sliced 2 oranges, peeled and segmented 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon...
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Melanie
Aug 201 min
Roasted Chestnut Mushrooms
Serves 4 1 pound chestnut mushrooms 2 tablespoons olive oil 4 sprigs fresh thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cloves...
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Melanie
Jul 201 min
Gazpacho
Serves 4 2 pounds ripe tomatoes, cored and finely chopped 2 persian cucumbers, finely chopped 1 red bell pepper, finely chopped 1/2 small...
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Melanie
Jul 141 min
Panzanella SaladÂ
Use up all of your veggies in this summer salad.
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Melanie
Jul 51 min
Chia Seed Pudding
From 7/7 Insight Timer Live. Chia seeds become more gelatinous as they absorb liquid, which contributes to the pudding's creamy texture....
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Melanie
Jul 52 min
Granola
I love making small batches of granola. Each new batch I like to change the types of seeds or use nuts, add dried fruits or flowers.Â
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Melanie
Jun 291 min
Vegetable Tian
This is a quick andbeautufl way to use up summer produce.
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Melanie
Jun 231 min
Chilled Cucumber & Avocado Soup
Serves 4 2 large English cucumbers, peeled and roughly chopped 2 ripe avocados, peeled and pitted 1/2 cup packed fresh mint leaves 1/4...
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Melanie
Jun 201 min
Refreshing Cucumber Tarragon Salad
This light and refreshing cucumber and taragon salad is perfect for a hot summer day.
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Melanie
Jun 151 min
Smashed Potatoes with Smoked Salmon
A fun and easy breakfast for Father's Day or any special occasion!
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Melanie
Jun 81 min
Pimento Cheese
This is the recipe my grandma used, except she didn’t use cayenne and she used a bit more mayo. Make sure to use a good quality cheddar...
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Melanie
Jun 24 min
Mindful Cooking with Herbs: A Sensory Journey
The heady scent of herbs filled the air as I ran my fingers through their fragrant leaves.  Look closely – see the oregano bravely...
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Melanie
May 191 min
Tabbouleh
Serves 4 ¼ cup finely ground bulgur ¼ cup freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 2 cups finely chopped curly...
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Melanie
Apr 192 min
Sourdough Discard Scallion Pancakes
This is a delicious way to use up any leftover sourdough or sourdough discard.
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Melanie
Apr 182 min
Spring Vegetable Tart
You can use a store bought crust if you don't want to make your own. I will often use scallions or leeks and then I don't roa
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Melanie
Apr 121 min
Roasted Kale & Chickpeas
I love roasting kale and chickpeas together - and its eay to do so. They can be added at the same time on the same tray and you dot need...
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Melanie
Apr 121 min
Kale Flatbreads
I use minced kale or kale pesto in the dough and then I will slather some more pesto on the cooked flatbread and then top with veggies....
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Melanie
Apr 111 min
The Mediterranean Grilled Cheese
Feel free to substitute other Mediterranean-inspired ingredients like sun-dried tomatoes, artichoke hearts, or fresh basil. Makes 1...
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