Sweet Potato Latkes
This recipe is from the Israeli restaurant, "Orna and Ella" in Tel Aviv, Israel, which closed in 2019. (Makes 30 latkes) For the latkes:...
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melanie6263
Nov 19, 20231 min
Hot Chocolate
Serves 4 4 cups milk ¼ cup brown sugar ¼ cup cocoa powder 1 tablespoon cornstarch 1 teaspoon vanilla extract Pinch of cinnamon Whipped...
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melanie6263
Nov 19, 20231 min
Peanut Soup
Serves 4 My grandmother and my mom made this soup every Christmas. 2 tablespoons unsalted butter ½ medium yellow onion, finely chopped 1...
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melanie6263
Nov 12, 20231 min
Beth Lee's Cranberry Orange Jam
1 cup granulated sugar 16 ounces fresh cranberries Juice and zest of 1 orange (juice should be about ½ cup – add water or orange juice if...
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melanie6263
Nov 12, 20231 min
Cornbread
It's great on its own and perfect for stuffing. Other ways to use - cut into squares or cut out circles, slice in half, and slather with...
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melanie6263
Oct 31, 20232 min
Mindful Cooking Meditation: The Secret Ingredient for Stress Relief
In today's fast-paced world, stress is an unwelcome guest in many of our lives. But what if the path to tranquility could be found right...
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Melanie
Sep 24, 20231 min
Citrus Salad with Mascarpone Cream
Serve 4 4 oranges, peeled and pith removed (save one peel, with pith removed) 4 grapefruit, peeled and pith removed ¼ cup sugar 1 cup...
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Melanie
Sep 24, 20231 min
Apple Miso Crisp
When you make the topping, it will look dry at first - just keep mixing; it comes together! You can also use melted butter or your...
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Melanie
Sep 24, 20232 min
Seared Scallops with Charred Scallions
Seared Scallops Serves 4 1 pound dry sea scallops 2 tablespoons olive oil 3 tablespoons butter Preheat a cast iron skillet over...
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Melanie
Sep 9, 20231 min
Sweet Potato Dip with Kale Pesto
Sweet Potato Dip with Kale Pesto We slathered this on everything and ate the pesto in gobs, on bread. If you have extra, freeze it, or...
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Melanie
Aug 27, 20231 min
Back to School Broccoli and Blueberry Salad
This salad might seem unconventional. You might think there is no way my kid would eat that. I have made this in three different kids'...
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Melanie
Aug 13, 20231 min
Lemon Granita
LEMON VERBENA SORBET Yield: Makes about 1 pint 2 cups water 1 cup sugar Juice and zest from 2 fresh lemons 2 sprigs mint, lemon verbena...
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Melanie
Aug 13, 20231 min
Tomato Basil Granita
Refreshing and light, this can be served for a first course or as dessert. You can use store bought juice, or if you are like me and have...
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Melanie
Jul 30, 20231 min
Peach Jam
Peeling is optional here. I’m somewhat of a leave it like it is, kind of cook, so I rarely peel things. This is great served with duck,...
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Melanie
Jul 30, 20231 min
Roasted Peaches
Serves 4 4 peaches, halved and pitted 2 tablespoons olive oil 2 tablespoons honey 1 vanilla bea or rosemary sprig Large pinch salt...
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Melanie
Jul 30, 20232 min
Brown Sugar Peach Cheesecake
From my book, "Making Artisan Cheesecake" Quarto 2015 this is my favorite summertime cheesecake. You can also substitute any fruit puree....
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Melanie
Jul 30, 20231 min
Peach Ice Cream
I made homemade peach jam, but store bought works well, or you can substitute honey. I also added 1 teaspoon of the Burlap and Barrel...
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Melanie
Jul 14, 20234 min
Lemon Meringue Pie Demo
Lemon Meringue Pie Flaky Pie Dough Makes enough for 1Â 9 inch double-crust pie or 2 single 9-inch pies This recipe from my grandmother,...
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Melanie
Jul 9, 20231 min
Kohlrabi & Daikon Salad
This is my favorite type of salad - incredibly delicious from its simplicity. You can use carrots, radishes, or veggies you have on hand...
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Melanie
Jul 9, 20231 min
Vegan Cashew No Bake Cheesecake
For the crust: 1 ¾ cup vegan graham crackers or cookie crumbs 2 tablespoons coconut sugar 8 tablespoons melted coconut oil For the...
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