These classes are an ideal way to
inspire, excite, and get your kids cooking.
What They'll Learn
These hands-on, immersive experiences inspire, excite, and get kids cooking. Students learn kitchen safety, knife skills, cooking techniques, how to choose produce, how to read a recipe, and how to cook without recipes, as well as table setting and etiquette. Our goals are to help students cultivate curiosity, confidence, creativity, and calm in the kitchen and collaborate and connect with peers through food.
These one session classes are held in Northeast Yonkers, Westchester, NY.
Classes include all food, supplies, and equipment.
No nuts are used in our recipes, but our facility is not nut free.
Recipes that are not vegetarian have vegetarian alternatives.
Please send a take-home container so students can bring home what they make.
As a 26-year licensed culinary arts teacher, I know the importance of designing classes to incorporate math, reading, critical thinking, problem-solving, and creativity through the life skill of cooking while having FUN!