Fennel and Citrus Salad

Serves 4

1 large fennel bulb, thinly sliced

2 oranges, peeled and segmented

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

Salt and freshly ground black pepper to taste

Fresh fennel fronds for garnish

1. Combine the shaved fennel and orange segments in a bowl.

2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

3. Pour the dressing over the fennel and orange mixture and toss to coat.

4. Garnish with fresh fennel fronds and serve immediately.