SPINACH DIP
Serves 4-6
6 ounces baby spinach, chopped
6 tablespoons (3 ounces) cream cheese
3 ounces white cheddar, grated
3 ounces parmesan, grated
1/2 cup mayo
1/2 cup sour cream
2 cloves garlic, minced
3 scallions, finely chopped
Juice of 1 lemon
1 baguette, sliced and toasted
Preheat oven to 350°F.
Combine all ingredients by hand or in a food processor. Place in a baking dish and bake for about 15-20 minutes or until hot and bubbly. Serve immediately with toasted bread.
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