Fermentation

Service Description

In this workshop, we will discuss lacto-fermentation, and each will make a jar of lacto-fermented cabbage to go home with. This is different from pickling, which typically uses an acid. Fermented foods can be incorporated as a staple in the diet as pre and probiotics. Come learn all about it! Valerie Bullen was always exploring paths of study in alternative medicine and therapeutics. After working with healer and acupuncturist Rachel Koenig for some years for her health, she discovered the Arborvitae School of Traditional Herbalism, a three-year clinical program. With no initial expectations beyond learning more about plant medicine to use in her life and completing the foundation year, she started the program and graduated in May of 2022. Eir Herbal was founded in the fall of 2022. Valerie sees clients one on one clinically and teaches workshops. You can follow Valerie on Instagram: @eirherbal or Tiktok Eir Herbal

Cancellation Policy

*To register for any class, payment in full is required at the time of registration. *A full refund will be issued if Gather Culinary cancels your course. *All sales are final. Due to limited seating, prep time, and scheduling that go into creating classes, we do not offer refunds. You are welcome to send someone to attend in your place. Please email us @ hello@gatherculinary.com to let us know who will attend in your place. *We cannot make exceptions to this policy for scheduling conflicts, last-minute illnesses, or no-shows. *Class cancellations due to inclement weather will be made up.

Contact Details

• 79 Verona Avenue, Yonkers, NY, USA

  914-533-1717

  Melanie@gatherculinary.com