How to Be A Better Cook - Plant Based
January 11 11AM - 1:30PM with Melanie Underwood
- 2 hr 30 min2 hours 30 minutes
- 125 US dollars$125
- Verona Avenue
Whether you are a seasoned vegan cook or a curious veggie lover, this class will elevate your cooking skills and deepen your appreciation for plant-based recipes. You'll learn how to create delicious and flavorful plant based dishes that will please everyone in the family. But, more importantly, you'll learn how to overcome the obstacles that often stand in the way of cooking confidently and creatively. You'll learn how to Plan your meals ahead of time, so you always know what to make for dinner. Time your meals perfectly so you never have to rush or wait. Get creative with your recipes and experiment with new flavors. Make healthy choices that will help you feel your best. By the end of this class, you'll be a confident, creative, and healthy cook. In this class, you will take the food home that you prepare. Menu: Black Rice, Roasted Beet, Citrus Salad Cauliflower and Chickpea Curry Winter Squash Salad with a Tahini Dressing Brownies with Caramel
*To register for any class, payment in full is required at the time of registration. *A full refund will be issued if Gather Culinary cancels your course. *All sales are final. Due to limited seating, prep time, and scheduling that go into creating classes, we do not offer refunds. You are welcome to send someone to attend in your place. Please email us @ firstname.lastname@example.org to let us know who will attend in your place. *We cannot make exceptions to this policy for scheduling conflicts, last-minute illnesses, or no-shows. *Class cancellations due to inclement weather will be made up.
79 Verona Avenue, Yonkers, NY, USA