How to Be A Better Cook - Sautéing
February 27 10am-12:30pm with Melanie Underwood
- 2 hr 30 min2 hours 30 minutes
- 125 US dollars$125
- Verona Avenue
In this cooking class, you'll learn the basics of sauteing, from choosing the right cuts of meat and vegetables to perfecting the technique. You'll also learn how to create delicious and flavorful sautéed dishes that will please everyone in the family. Menus are based on market availability of ingredients. But, more importantly, you'll learn how to overcome the obstacles that often stand in the way of cooking confidently and creatively. You'll learn how to: Plan your meals ahead of time so you always know what to make for dinner. Time your meals perfectly so you never have to rush or wait. Get creative with your recipes and experiment with new flavors. Make healthy choices that will help you feel your best. By the end of this class, you'll be a confident, creative, and healthy cook who can sauté anything to perfection. In this class, you will take the food home that you prepare.
*To register for any class, payment in full is required at the time of registration. *A full refund will be issued if Gather Culinary cancels your course. *All sales are final. Due to limited seating, prep time, and scheduling that go into creating classes, we do not offer refunds. You are welcome to send someone to attend in your place. Please email us @ firstname.lastname@example.org to let us know who will attend in your place. *We cannot make exceptions to this policy for scheduling conflicts, last-minute illnesses, or no-shows. *Class cancellations due to inclement weather will be made up.
79 Verona Avenue, Yonkers, NY, USA