Your kids will have a blast, develop autonomy, and gain essential life skills. These hands-on camps will inspire your child to explore new ingredients and flavors and develop a lifelong healthy relationship with food. Students build teamwork and communication skills through collaborative group work and develop problem-solving, resiliency, and adaptability. They can explore outside the recipe to work on creativity and innovation. Food connects us, and students develop friends, have a caring space to ask questions, and express themselves in a nurturing environment.
What They'll Learn
These hands-on, immersive experiences inspire, excite, and get kids cooking. Students learn kitchen safety, knife skills, cooking techniques, how to choose produce, how to read a recipe, and how to cook without recipes, as well as table setting and etiquette. We aim to help students cultivate curiosity, confidence, creativity, and calm in the kitchen and collaborate and connect with peers through food.
Classes are held in Northeast Yonkers, Westchester, NY.
Camps are Monday - Friday unless otherwise noted.
The cost is 550. per person, which includes all food, supplies, and equipment.
No nuts are used in our recipes, but our facility is not nut free.
Recipes that are not vegetarian have vegetarian alternatives.
Please send a take-home container so students can bring home any leftovers.
As a 26-year licensed culinary arts teacher, I know the importance of designing classes to incorporate math, reading, critical thinking, problem-solving, and creativity through the life skill of cooking while having FUN!