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After graduating with a bachelor's degree from the Culinary Institute of America, Rachel worked as a pastry chef at Bouchon Bakery in NYC and at Rococo Chocolates in London.
Realizing her love of connecting and sharing her love of food, Rachel became a certified teacher. She took her creativity from the kitchen and brought it into the classroom, where she enjoys the craft of instruction. She demonstrates professional leadership while maintaining a fun and safe environment.
Rachel has a natural ability to teach with compassion and patience. She believes cooking and baking are amazing outlets for creativity and personal growth.
Rachel teaches in-person classes in Connecticut.
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