Serves 4
4 peaches, halved and pitted
2 tablespoons olive oil
2 tablespoons honey
1 vanilla bea or rosemary sprig
Large pinch salt
Preheat the oven to 400F
In a 9 X 9-inch baking dish, whisk together olive oil, honey, vanilla or rosemary, and salt. Add peaches and toss to coat; place peaches cut side down.
Place in oven and bake, uncovered, until tender, about 20 minutes. Serve with whipped cream.
Whipped Cream
There is no need to add sugar to this whipped cream if using the sundried tomato powder - it has notes of caramel and molasses.
1 cup heavy cream
2 teaspoons Burlap and Barrel Tomato Powder
Combine cream and sugar in a bowl and whisk until soft peaks form. Serve immediately with shortcakes or slightly re-whip cream just before serving.
