Blueberry Scones
2 ¼ cups (280g) all-purpose flour 1/3 cup (67g) granulated sugar, plus more for sprinkling 1 tablespoon (12g) baking powder 1/2 teaspoon...
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Melanie
- Jul 19
- 1 min
Cornmeal Shortcakes - Intuitive Baking
Yield varies depending on the size you make them. For approximately 2 ½ inch rounds, you will get 4. 1 cupful all-purpose flour 2...
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Melanie
- Jul 5
- 1 min
Chia Seed Pudding
From 7/7 Insight Timer Live. Chia seeds become more gelatinous as they absorb liquid, which contributes to the pudding's creamy texture....
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Melanie
- Jul 5
- 2 min
Granola
I love making small batches of granola. Each new batch I like to change the types of seeds or use nuts, add dried fruits or flowers.Â
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Melanie
- Jun 26
- 2 min
Fresh Fruit Tarts
Often I will take a shortcut and skip the pastry cream and use 1 cup mascarpone with 2 tablespoons of sugar for my filling. It is an easy...
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Melanie
- Jun 23
- 2 min
Blueberry Galette - Intuitive Baking
Serves 8 For the dough: 5 handfuls of all-purpose flour Big pinch of salt 1 stick of frozen butter, grated on the large side of a box...
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Melanie
- Jun 19
- 2 min
No Bake Chocolate Cheesecake - Rule Breaking Baking - Intuitive Baking
his is one of the easist recipes to make without formally measuring, because the cream cheese and sweetened condensed milk are already measu
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Melanie
- Jun 19
- 2 min
A Guide to Intuitive Baking - Rule Breaking Baking
"Baking is a science, and for reliable results you should really measure everything." – Unknown Except when it's not! Baking doesn't...
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Melanie
- Apr 18
- 2 min
Spring Vegetable Tart
You can use a store bought crust if you don't want to make your own. I will often use scallions or leeks and then I don't roa
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Melanie
- Apr 12
- 1 min
Kale Flatbreads
I use minced kale or kale pesto in the dough and then I will slather some more pesto on the cooked flatbread and then top with veggies....
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Melanie
- Apr 10
- 2 min
Strawberry Rhubarb Pie
Rhubarb might look like a fruit, but it's actually a springtime vegetable! With its vibrant pink stalks and tart, tangy flavor, it pairs...
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Melanie
- Apr 2
- 1 min
Chocolate Mousse
Serves 4 This chocolate mousse is so easy to make and a family favorite. Our kids have been making this since they were so young - so let...
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melanie6263
- Mar 17
- 1 min
Pita
I use a cast iron pan to make these. If you dont have cast iron, you can use a nonstick pan, but very lightly coat the bottom with...
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melanie6263
- Mar 17
- 2 min
Chocolate Caramel Tart
I use cream fraiche on the top of this tart to cut the richness and sweetness of the chocolate and caramel. Feel free to leave it off,...
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melanie6263
- Mar 15
- 1 min
Irish Soda Bread
This is from my friend, Paige and is her grandmother's, Bridget Murray (née McHale) from Ballycastle, Mayo, Ireland, recipe. 4 cups flour...
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Melanie
- Feb 18
- 1 min
Lemon Curd
Makes: 1 ½ cups 6 ounces (3/4 cup) lemon juice 6 ounces (3/4 cup) granulated sugar 6 egg yolks 3 ounces (6 tablespoons butter), cut into...
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Melanie
- Feb 18
- 1 min
Ricotta Pancakes
These are great served with powdered sugar and a dollop of lemon curd. Serves 4 (in theory - they are so good people can't stop eating...
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Melanie
- Feb 13
- 1 min
Snow Cream
Snow cream is a treat I grew up eating any time it snowed. Some important notes: Use only freshly fallen CLEAN snow; avoid any tracks,...
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Melanie
- Feb 11
- 1 min
Couer a la Creme with Raspberries
Makes 2 4 ounces cream cheese, room temperature 1/2 cup powdered sugar 1 teaspoon vanilla extract Zest of ½ lemon, optional 3/4 cup...
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Melanie
- Feb 10
- 1 min
Oat Blueberry Pancakes
Gluten-free, dairy-free, and delicious. I encourage you to try this as it is, but of course, you can make it with all-purpose flour and...
26 views0 comments
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