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Strawberry Vinaigrette

When strawberries are in season, I'll make a puree and freeze it to make this vinaigrette year round.

Makes about 1 ½ cups

1 cup fresh strawberries, hulled and quartered

1/4 cup red wine vinegar

1 ½ teaspoons dijon mustard

1/4 cup olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

Combine strawberries, red wine vinegar, mustard, olive oil, salt, and pepper in a blender or food processor. Blend until smooth.

Pour the vinaigrette into an airtight container and refrigerate for up to 3 weeks.

Use on your favorite salad.


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